Pumpkin Pie Spiced Almonds

Difficulty: Easy
Prep Time: ~5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

• 1 cup raw almonds
• 1/2 tsp. cinnamon
• 1-1/2 tsp. pumpkin pie spice
• 1/4 tsp sea salt
• 2 tbsp. agave nectar or maple syrup
• 1/2 tsp. vanilla extract

Directions: Start by preheating your oven to 325 degrees Fahrenheit. While the oven is preheating, pour 1 cup almonds into a large mixing bowl. Add your cinnamon, pumpkin pie spice, and salt — toss to coat. Drizzle the agave and vanilla extract on the almonds and stir until all almonds are coated with the spices and sweetener. Spray a foil lined cookie sheet with cooking spray and spread the almonds on the sheet in a single layer. Cook for 15-20 minutes, flipping once, until almonds are roasted. Let cool completely before storing in an airtight container.