Simple Oven Baked Kale Chips

Serves: 1-2
Difficulty: Easy
Prep Time: <5 minutes
Cook Time: 12-13 minutes

• 1 bunch kale, stems trimmed and chopped into 1-2 inch pieces
• 1 tbsp. olive oil
• 1 tbsp. water
• 3 tbsp. nutritional yeast
• 2 tsp. tamari (or soy sauce)
• salt, pepper, garlic powder to taste

Instructions

1. Begin by rinsing and trimming your kale into bite sized pieces.
2. In a large bowl, mix your kale with 1 tbsp. olive oil, 1 tbsp. water, and 2 tsp. tamari. Massage the kale until all has been coated by the marinade.
3. Add the nutritional yeast and spices and toss to coat.
4. Spread the kale in a single layer on a baking sheet. Bake in a 375 degree for 12-13 minutes. Watch closely in the last few minutes as they can burn easily.
5. Allow to cool for a few minutes. Enjoy!