my one millionth wiaw post

April 25, 2012

Okay, not really my millionth, but it sure feels like that, doesn’t it?

Thank you to everyone who left such heartfelt comments on yesterday’s post. It means so much to me that I have so much support these days. Some people misconstrued my message, and I want to make sure that no one misunderstands — in no way shape or form was I underweight for my height and in no way shape or form was I not eating enough either. What I am going through is so highly individualized based on each person and I just so happen to have to be on the higher end of a “normal” BMI for my body to function at its optimum.

But enough of that serious talk, let’s talk about food! Yesterday’s post took it out of me, so this post might be low on words!

Breakfast 6:00 AM

Yesterday was a pancake day for sure. This is mainly because I was far too lazy to prep my overnight oats last night. All I wanted to do was go lay in bed!

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On my way to school, I stopped and got a tall soy misto — I was really feeling the coffee yesterday!

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Lunch — 11:30 AM

Bagel sandwich with a fried egg, horseradish hummus, lettuce, and tomato — best sandwich ever.

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On the side I ate an apple and a few pieces of dark chocolate. It definitely hit the spot for my 2.5 hour meeting this afternoon.  I’m sure my kids loved a break from me! 😉

Snack — 3:30 PM

On my way home, I ate the usual snack…

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… and when I got home, I walked over to my sister’s house to see Aubrey. My mom was babysitting, so we visited for a few minutes before the princess needed to go down for a nap. 1 mile walk home!

When I got home, I started on cleaning the kitchen (it’s always a disaster by the time I get home from work — apparently Charlie doesn’t know how to do the dishes while I’m away — what a shame!) and making dinner. While prepping, I snacked on a new to me snack that I was sent to try out.

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Meeehhh, I’m not really a fan. I really like dried fruit, but not freeze dried fruit apparently. I think that young kids would enjoy the Funky Monkey snacks, but they’re not for me.

Dinner — 6:00 PM

For dinner tonight, I prepped a batch of chickpeas yesterday by soaking them overnight and cooking them for an hour on the stovetop this morning. I used those chickpeas to make Oh She Glow’s Sweet Potato and Chickpea Salad — I haven’t made this for a long time and I forgot how much I love it! On the side, I ate roasted cauliflower and broccoli.

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I ate this dinner plate x 2. It was delicious!

Snack — TBD

Greek yogurt & protein muffin?

Granola?

Udi’s Blueberry Muffin?

I just can’t decide!!!

Question: What is a favorite recipe you have from a blogger?

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