This shortened week is honestly flying by. While I’m a little tired from my long weekend with Tina, I can’t complain!
Another Wednesday, another What I Ate Wednesday. Thanks Jenn for hosting!
1/2 udi’s gluten free bagel
shmear of pumpkin
1-2 tbsp. peanut butter
Lunch 11:15 AM
roasted potato broccoli and white bean soup
apple (the biggest one in the world)
Snack 3:30 PM
raisins and almonds
Dinner 6:45 PM
mock chipotle bowl:
Snack will be something delicious like granola or a spoonful of peanut butter!