Slow Cooker Butternut Squash and Apple Soup

Makes: 8 cups
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours and 15 minutes

• 3 pound butternut squash
• 2 granny smith apples, peeled and diced
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• salt and pepper to taste
• nutmeg and cinnamon to taste

Directions: Begin by peeling your butternut squash with a vegetable peeler. Once peeled, cut into 1 inch chunks and place in a slow cooker. Next, peel and dice your apples — toss them in the slow cooker along with the diced onion and minced garlic cloves. Add your vegetable broth and water. Cover and heat on low for 6 hours. When 6 hours have passed, transfer your soup to a blender and puree until smooth. Season with salt, pepper, cinnamon, and nutmeg to taste.