Creamy Italian Hummus (makes ~2 cups)

• 15 oz. chickpeas, drained and rinsed
• 1/4 cup olive oil
• 1 tsp. garlic (fresh or granulated)
• 1/2 tsp. oregano
• 1/2 tsp. basil
• salt and pepper to taste

Directions: Toss all ingredients in a food processor and process until smooth, scraping down sides as needed.

Note: For extra creamy hummus, peel the “skin” off of the chickpeas.”