Edit: I made a mistake when announcing the winner this morning. I accidentally announced my LAST giveaway winner who so honestly emailed me about it! The ACTUAL winner of the Chobani giveaway is Aimee from Amazing in Motion! In all seriousness, there’s nothing better than a slice of bread and butter. Can I get an “Amen” in the house?
When purchasing gluten free bread, I always go to Rudi’s. Their products are soft, don’t crumble, and are almost the size of regular bread unlike other companies out there. If you’ve never had gluten free bread before, the slices are like ridiculously small – like, half the size of slices of bread you probably get in your glutinous packages. It’s heinous!
So anyways, back to what I was saying – my mom introduced me to Rudi’s many moons ago (read: like last year) and when I don’t have time to make my own, I buy Rudi’s.
I just realized today that with my working all week and bringing my niece and nephew into the city on Friday for some holiday fun, I probably am not going to have time to whip up a loaf of bread to use to make my Christmas stuffing and breadcrumbs.
Rudi’s is allowing me to give away a swag bag to one lucky reader for the upcoming holidays! One reader will win the following bag of goodies:
Rudi’s shirt, coupons, sandwich box, bag, bread clip, and post it notes!
I love how the post it notes are in the shape of bread – that’s seriously adorable.
To win this prize package, simply leave a message about your favorite way to use up your favorite bread! This giveaway will be open until Friday, December 23. Happy entering!
{ 140 comments… read them below or add one }
Rye bread…spread with butter…topped with a drippy egg = perfection!
French toast is my favorite way to use up bread…however in my house there usually isn’t a problem with that because I have 3 kids and a husband who them some sandwiches.
I love toasted bread! You will never find me having plain out the freezer bread….I like it nice and crispy!
Toasted with organic butter!
I love healthy sandwiches!! it is a great way to use up bread! I also love it with cinnamon and a little apple butter!! Yummy!!!
Toasted with a yummy nutbutter or jelly!
Whole wheat toast with PB and honey!
favorite way to use up your favorite bread = make sandwiches like it’s my job and feed them to my family for lunches, snacks, etc til I make a dent on the bread.
My lentil loaf recipe uses 6 slices of bread. I’d say that that’s a pretty good way to use up bread!
Toasted with goat cheese and jelly.
My favorite way to use up bread is with a breakfast casserole! yum.
I’m a fan of the good ol’ pb & j!
My favorite way to enjoy great bread is toasted slightly with butter and a drizzle of honey if I want something sweet. Yum!
favorite way is toasted and served with an egg! [email protected]
I’ve been wanting to try Rudi’s! My favorite way is with nut butter and banana slices
After being afraid of it for most of my life, I finally discovered that Bread Pudding is a great way to use up extra bread…even OLD bread! The possibilities are endless - savory or sweet! And Bread Pudding can be breakfast, lunch, dinner or dessert.
in these cold winter months… grilled cheese with tomato soup!
definitely french toast! yum.
I have a friend who recently discovered a gluten allergy and has not had a traditional bread product in months. (She has 5 children, is a teacher, and has little time for extra baking.) This would be a great gift for Christmas!
Oh and bread…so many ideas…french toast, a slice topped with good old pb & j, a sandwich, and most recently, traditional bread pudding!
Bread pudding! *drool* cute giveaway
I live for peanut butter toast! Mmmm, so tasty and crunchy-bring on breakfast!
having bread be leftover? i’m not familiar with this…..
egg casserole! that’s a Christmas tradition in my family and the smell alone reminds me on Christmas morning! only a few more days….
Cinnamon toast is my favorite way! Now I must make some, YUM!
bread is best used for peanut butter and jelly or peanut butter, banana, and honey sandwiches! can’t beat a childhood classic.
I’ve tried Udi’s but not Rudi’s! I thought they were the same company, but I guess not ! Haha. I’d love to try Rudi’s! My favorite way to eat bread is spreading some peanut butter on it with banana slices! So good!!!
PB&J - hands down!
my favoriteee wayyyy to use bread is toast it spread it with some peanut butter and then the most important park, dunk it until its soggy in some tea. the bestt comfort food!
French Toast! Merry Christmas.
Is there anything better than a quality grilled cheese with thick slices of garden fresh tomato??
No…there isn’t.
BUT
A wonderful PB&J is a close second.
Thanks for hosting!!
Honestly - we don’t have bread in the house much anymore since I’ve gone gluten-free! The hubby always wants to make ranch toast with leftover bread though — basically like french toast. I just like regular toast & PBJs
PB&J is definitely my favourite. And it has to be cut in triangles not squares
haha
I love love love a delicious pesto, tomato and mozz sandwich. Sooooo good!
My favorite way to eat bread is with peanut butter or a grilled cheese with fat, doughy bread!! yum! OR crusty bread with soup! Guess I like bread!
I love making toast with pb! Or a grilled cheese!
My favorite way to use bread is with a toasted sandwich! Mmm… love melted cheese
Nut butter toast!
Toasting it and spreading on some peanut butter!
Love bread with peanut butter spread on top!
old fashion pb&j! anything with peanutbutter is the best
and i lovee dippin bread in soup, i usta love the bread bowl at panera but that was a long time ago booo!
Toasted pb and banana!
I love to soak dense bread in egg and milk and make French toast. Yum!
French toast, for sure!!
my favorite way is french toast or simply toast with some nut butter on it!
My favorite way to use bread is to make the classic PB&J, or PB & Banana on gluten-free bread!! SO good!
But lately I’ve even been into PB & Honey!!
I love making french toast with the left over bread!
My favorite way to use my bread is to make a grilled cheese! Yum!
I love to toast a slice or two of bread (sometimes top it with a little Earth Balance, garlic salt, and parsley) and use it to dip into my soup for lunch!
Once the bread goes stale - I like to throw it in a food processor and make bread crumbs! So quick and easy!
I love to make an egg sandwich with cheese and spinach on top of gluten free bread! Yum.
When I have leftover gluten-free bread I do process it into breadcrumbs and freeze them - great for making veggie burgers later on! But I also like to dip bread in soup and it doesn’t have to be super fresh for that - or toast it! Yummm…
I love to use up my bread as a vehicle for “dippy” eggs!
I love having hearty whole-wheat bread spread with peanut butter and topped with banana. My breakfast this morning!
My favorite way to use up bread is french toast!
I love bread! Especially dipped in egg whites mixed with cinnamon to make some French toast, yum!
I like bread toasted with pb and j on top!
I’m cool with anything that involves cinnamon raisin bread. Top it with butter, peanut butter + banana, make french toast out of it…I’ll be one happy camper!
French toast or sandwiches!
french toast casserole!
Peanut butter and jelly! YUM! I would love to win this, I am considering a gluten free diet for my 6 year old, in hopes it may take care of her stomach issues.
Toasted with tuna salad or a “dipping” egg
I have yet to try any gluten free bread because of the expense and I wasn’t sure which brand to try. I’d love to try Rudi’s! I know its boring, but I really miss toast…
My favorite way has to be French toast! Nothing better than a couple slices slathered in earth balance and cinnamon sugar
Toasted with tuna salad or a “dipping” egg.
Toasted with peanut butter. Yum!
toast with earth balance or PB!
Oh it’s french toast for sure if I’ve got bread!
I love me some egg sandwiches with light miracle whip and cheese! Yum!
yum my favorite thing ever is bread and apple butter
toast! i love toast and I miss it the most since being gluten free. i love bread and butter.
PB all the way!!!! MMMMMMMMMMMMMMMMMMMMMMM
I love bread. Seriously, it is my favorite food on earth. Then I went gluten free, and I had to break up with bread because all the gf breads I tried were terrible. I’ve never tried Udi’s though, so maybe there is hope. If I were to eat bread, my favorite way is toasted with peanut butter and honey. Or havarti cheese and a glass of wine.
toast with Trader Joe’s cookie butter!
I usually make French Toast…or a pb&j!
Rudi’s is my all-time GF bread and they stopped selling it at our local Costco recently!!!!!! I cannot find it anywhere else and all other GF bread I’ve tried is awful!
I liked it for having the occasional peanutbutter and jelly sandwhich-oh how I miss those since I went GF a few years ago.
French toast is the best, but my son usually uses it all up quite quickly with what he titles coffee soup! Peanut butter bread soaked in coffee and then covered in sugar! Where did that come from!
AMAZING Giveaway, girl!!!
I love making french toast with my gluten free bread christmas morning….I love it!!!! We gather as a fam for some gluten free eats
xxoo
Italian bread with marinara sauce, green peppers, a slice of cheese, pepperoni toasted in my sandwich maker.
I love Angela’s recipe from Oh She Glows of a cashew butter and blueberry jam grilled sandwich. Its the perfect twist from the traditional pb&j (not that I don’t love that too!) Bread is a fantastic staple to make anything from veggie burgers (it helps hold them together), to bread pudding. Even just eating it on its own is great.
I would like to make a veggie sandwich with Rudis gluten free bread - avocado, cucumber, spinach, and pumpkin.
i love burnt bread…i know weird, but i do
Yup - if I can’t make my own bread or rolls, I always make Rudi’s my go to choice. It is sooo good and not loaded with junk. Their multigrain rolls are probably the only processed food that ever ends up in my shipping cart.
I love toasted bread with butter and garlic especially with soup
i love to make french toast with old bread!
katherinedibello (at) gmail (dot) com
Hi Chelsey, I find this question so hard to answer (indecisive much?) You betcha. Well, I guess I’ll go with the all tried and true toast because you can top it with whatever your little heart desires. For instance, I made some gluten free bread last night and I’m going to toast it and top it with some nutritional yeast+hummus and some peppered tomatoe slices right about…now.
I love my bread with hummus and tons of veggies!
I love it simply toasted with jelly! I can’t have gluten and I’m a broke student so when I can snag a piece I like it classic:)
My favorite way to use (up) bread is to recreate restaurant sandwiches…my latest and greatest (read: favorite):
whole grain bread (lots of seeds and fun stuff) with smoked turkey, vermont cheddar cheese, homemade guac, lots of shredded lettuce, red onion…pressed in a panini press (read: in a skillet with a lid that I put something heavy to to create the ‘press’, ha!).
I love their bread with butter and sugar!
I LOVE Rudi’s! It’s the best GF bread for sure…especially when turned into pumpkin French toast with walnuts and maple syrup. Yumm.
I love any bread topped with pb + banana slices!
I love taking slightly stale bread and turning it into croutons….cuz really we all eat salad for the croutons
my favorite way to use up bread is toasted with some nut butter! I like when it gets little melty…yum!
I love Rudis!! I just tried it for the first time and loved it. Even my boyfriend said it tasted like cake. I like mine toasted with egg and cheese.
To use up my favorite bread, i toast it and put coconut oil + salt on top, eat it with peanut butter + banana or just eat it plain
love my millet bread.
Love it with almond butter and banana!
PB & banana or chicken salad on toasted Rudi’s or Udi’s. Love ‘Em both! Rudi’s is my face though.
Haha! Rudi’s is my *FAVE…not FACE! Gotta love the autocorrect!
Ahhh! I just got diagnosed as gluten-intolerant so I would LOVE to try this…
My favorite way to eat bread is toasted and topped with PB, Jelly, Banana Slices, Cinnamon, and a teeny bit of honey
Panini with smoked turkey, pepper jack, lettuce, tomato, and guacamole
I like to put the bread in my food processor and then make homemade veggie burgers. The bread crumbs are perfect to holding whatever I put in the burger:)
I love Rudi’s whole wheat buns for veggie burgers!
I bet this bread would make an amazing toast! Topped with peanut butter and banana!
Rudi’s is the only gluten-free bread I’ve liked! I love it toasted with almond butter and cinnamon!
a slice of bread with some almond butter please!
I love making GF grilled sandwiches for a quick dinner when I get home from school late, like this week! We have a big family dinner tomorrow morning for the third and fourth graders that’s been consuming my time.
I LOVE to just put butter & jelly on it. My husband says I have jelly with a little bread..lol.
I love a turkey toasted sandwich, so good.
Is Rudis different than Udis? (I know there is one letter knocked off, but are they made by the same folks?
I am lurving apple butter and almond butter on a open faced sandwhich!
French toast!
What an amazing Giveaway! I just found out I am gluten intolerant and already love Rudi’s products. My favorite way to use bread is for an egg and cheese sandwich!! Yumm!
My new favorite way to use up bread is to spread laughing cow cheese on toast and top with strawberry jelly. I recently rediscovered strawberry jelly and am pretty much using bread as the easiest vehicle for its consumption lately!
PB&J!
Oh man I am LOVE goat cheese+honey on bread these days! its awesome!!!
hope you are doing well girlfrand!
cheese toastie
(with jam)
I love Rudi’s! I love to put slices of tomato from the garden on toasted bread.
yummm i love rudi’s! my fave way is toast - either w/ pbj or w/ earth balance!
Rudi’s is the only bread I buy!
PB toast is my favorite!
Gimme some Earth Balance on toast and you have one very happy girl.
Ilve never tried Rudis, I usually buy the gluten free bread that is much smaller! My favorite way to use it is for toast
I’ve never tried Rudi’s but it sounds like I need to give it a shot. Bread is best when toasted and spread with a little nut butter. Melty, toasty goodness
I’m not too creative with leftover bread. I normally just stick it in the freezer.
With eggs! I am gluten intolerant as well and always serve my eggs on corn tortillas, I’d love to have some bread back in my life!
I use light whole wheat bread and add cashew butter!
I love to toast the bread, top it with a little Earth Balance, and dip it in hot chocolate! It’s the perfect winter pick-me-up!
Peanut butter and jelly sandwiches = my favorite
Ohhh I LOVE Rudi’s bread!!! I have a piece every morning with peanut butter and jelly on my way out the door! It’s so good! But I’d also love to use it to make some French toast over the holidays!
I love eating toast with almond butter
Yum! Toasted bread with nut butter is my favorite.
And PB&J, of course.
thanks for holding this amazing giveaway!! I can’t stop thinking about an egg sammie with goat cheese, avocado, argula on GF bread topped with salt and pepper and a dash or two of sriracha.
Fav way to use up bread….. Toasted with fresh peanut butter, shared with my dogs! It is just love all around!
I am obsessed with Rudi’s Whole-wheat English muffins! I have half of one every morning… Here’s my morning breakfast ritual:
1. Cook three egg whites in a small pan.
2. Slice english muffin in half and place one half in the center of the egg whites while making sure the entire slice is coated with egg whites.
3. I add little pieces of fontina cheese all around.
4. When it’s cooked on one side I flip it to cook the other side.
And Voila! My favorite breakfast is ready….So instead of having the usual “Eggs in a Hole”, I have “Bread in a Hole of Eggs”
I love Rudi’s!! especially with a thick layer of peanut butter and sliced bananas…YUM!
I love a good old peanut butter and jelly. Simple, cheap, portable and brings back chilhood memories.
Peanut or almond butter with bananas. Nothing can top that!
My fave bread ever is Ezekiel sprouted bread. It’s so so so delicious! I can eat it with anything- savory and sweet.
Love it with peanut butter dunked in a cup of coffee.
my favorite is with sonoma jacks pepperjack cheese & sugar free apricot jam! yum!
I love a good grilled cheese sandwich
I’m a sucker for a good PB & J