I did not join in yesterday on everyone screaming about how they didn’t know how in the world it could be MAY already. I thought I would refrain until today. I can’t believe it’s May already! Yeah, I’m sorry for doing that.
I don’t know where my brain was yesterday, but it certainly was not with taking pictures of any of my food. So, no, there is no WIAW post to be had today. Don’t fret though, I’ll make up for it tomorrow… maybe.
I remembered that I was a knucklehead when I was making dinner yesterday. I vowed to take a picture of my dinner and share it with you if it was good – and it was! Even the husband agreed. Although, he did not agree that his garlic bread was good… since I burnt it under the broiler until it was charred and black. You know those Rachael Ray episodes where she says to watch things under the broiler? Uhh… you should listen to her. Broiler burns things quickly! It was all for a good cause though – I was talking to a family friend who I will be babysitting for three days a week this summer. She has two boys, and I’m already looking forward to keeping myself occupied and playing with them!
So, this was my dinner. It was delicious – you should make it. It was lemony and tasted like summer.
Sweet Pepper and Artichoke Penne Pasta with Lemon Vinaigrette
- 8 oz. brown rice penne pasta
- 2 sweet bell peppers (orange, yellow, or red)
- 1/2 sweet onion
- 1 can 14 oz. artichokes, drained
- 2 cups kale, trimmed
- 3 cloves garlic, minced
- 1/4 cup + 1 tbsp. olive oil, divided
- 1/4 cup lemon juice, freshly squeezed
- salt and pepper to taste
- 1 tsp. garlic powder
- 1 tsp. basil (fresh or dried)
- nutritional yeast for garnish (optional)
1. Cook pasta to your package directions. Drain and set aside.
2. While the pasta is cooking, heat 1 tbsp. olive oil in a deep skillet. Once the oil is hot, add 1/2 sliced sweet onion, 3 cloves minced garlic, 2 sweet bell peppers, and 1 can artichokes and cook over medium high heat. Stir occasionally until peppers an onion are tender. Once cooked, add the kale, lower the heat, and cover. Heat until the kale is wilted, about 2-3 minutes. Once the vegetables are done, add the pasta and stir. Add 1/4 cup olive oil, 1/4 cup fresh lemon juice, salt, pepper, garlic, and basil. Enjoy!
Oh, and speaking of summer… this has nothing to do with anything, BUUUUT I convinced the Husband to go on vacation. Viva Riviera Maya!
{ 35 comments… read them below or add one }
Yay Riviera Maya! Can’t wait to hear more about the trip!
Mmm I love lemony dishes for summer! So refreshing and flavorful!
Lemon and artichoke, love that combo!
I’m all about lemon flavor right now, so this is perfect!
Looks and sounds delicious- but—- YOU’RE GOING ON VACATION! (huge hug through the screen!) YAY!! I’m so happy for you and the husband!
Yay for vacay!!! That dish does look perfect for summer!
Riviera Maya!! That’s so cool!!!!!
And I’m all for a pasta that looks and tastes like summer!
MMMM looks delish! I love lemon flavored pasta. Our neighbor used to make ravioli with a lemon sauce over it and I always looked forward to the nights she would bring over the leftovers! I need to make this!
Planning a vacation is part of the excitement in my opinion- yay!
I really enjoyed Riviera Maya; you’re going to have a blast!
As for broilers, I’ve still never technically broiled anything. It’s kinda scary… and I lack a broiler pan.
Hahaha, yay for vacations!!
yeah… i’ve definitely burned my fair share of things under the broiler too.
this pasta looks great! and i’m so glad it’s husband approved - that DEFINITELY counts for something, especially with both of our carnivorous husbands.
This vaguely reminds me of the lemon caper pasta I’ve been devouring this month at Sweet Tomatoes - but my only gripe with theirs has been that there aren’t enough veggies in it! Way to fix that, Chelsey!
I love artichokes, and just recently cooked with them for the first time…. so good!
I am loving all the summer salad recipes being posted around
This combination of pasta and kale w/ lemon sounds perfect, def will give it a try thanks! And I too can’t believe its already May!!!
I love artichokes in pasta. They’re such a powerhouse of vitamins!
I’m obsessed with all things lemon right now. And I’ve never cared for lemon in my life.
This looks so delicious that I want to leave work right now, and go make it.
Lemon juice can take most dishes from bleh to wow…I love it!
And yay for a fun vacation. Can’t wait to hear more about it!
I love anything with artichokes. I don’t cook with them nearly enough!
You crack me up! Pasta is looking real good.
Riviera Maya is fabulous!!!
I love artichokes but have never ever cooked anything with them. Not sure why but they scare me!
That looks incredible! Thanks for another recipe.
Woohoo- super exciting about the holiday!
The greens, the artichokes, the peppers, the Lemon Vinaigrette…this is PERFECT! What a great flavor combo; love them all.
YAY for Rivera Maya! But that totally stinks we won’t be there at the same time.
All of that looks so good! I wish I could eat actual food. Gum surgery sucks!
Yay for vacation!!
I can’t wait to go on our vacation in July!
Yay for convincing the hubby to take a vacay. This pasta looks great. I love artichokes all of a sudden. I used to hate them, but now I can’t get enough.
This looks so yummy! I agree-a very summery dish
Yay for a vaca! After being married for nine months, my hubby and I finally get to go on our honeymoon in a couple of weeks-we’re going to Europe! We didn’t know if we’d be able to go because of financial reasons, but he got accepted into medical school and this is our chance to do it before we say goodbye to fun for a few years
We’ve accepted the fact that we’re going to be poor for awhile!!
This pasta looks delicious! I’m a sucker for anything with artichoke hearts and I’ve never thought to add kale before- must do so soon! How exciting that you convinced the husband to take a vacay!!
I’ve never had brown rice pasta, but I’ve always wanted to try it! Uncooked, I always thought it looks more appealing than uncooked wheat pasta…. it just looks smoother!
omg that looks delicious!
Healthy and delicious! Score! Can’t wait to make it.
Another Yummy dish that’s right up my alley! Thanks!
PS: isn’t this year flying by? PRetty soon it will be Christmas again. And how about this weather? Enter more cliches here…..ha!
This looks so light and fresh for spring! I definitely want to give this a try when I get back home from my trip. Also, yay about going on vacation!
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