salad dressing recipes

23 Amazingly Easy Homemade Salad Dressing Recipes

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Salad dressings can make or break a salad. A bland mix of greens?

Meh.

But drizzle on a rich, creamy ranch or a tangy balsamic vinaigrette, and suddenly, you’ve got a masterpiece.

If you’ve been relying on store-bought dressings, you might be missing out on fresher flavors, healthier ingredients, and the pure satisfaction of making your own.

And let’s be honest—most bottled dressings are loaded with mystery ingredients (what even is calcium disodium EDTA?!).

So grab a whisk, because we’re diving into the wonderful world of homemade salad dressing recipes—from classic vinaigrettes to indulgent creamy options. Ready to give your greens a glow-up?

Let’s get started! 🚀

🥄 Why Homemade Salad Dressings?

If you’ve ever flipped over a bottle of store-bought dressing, you’ve probably seen a list of ingredients longer than a CVS receipt.

High-fructose corn syrup? Artificial preservatives? Nope, no thank you.

Making your own salad dressings isn’t just about avoiding the weird stuff—it’s about flavor, freshness, and flexibility.

The Perks of DIY Salad Dressings:

  • 💰 Save Money – Those tiny bottles add up! A homemade batch costs pennies compared to store-bought versions.
  • 💪 Healthier Ingredients – No processed sugars, artificial thickeners, or preservatives. Just real, whole ingredients.
  • 🎨 Customizable – Love garlic? Add extra. Want it spicier? Toss in a pinch of red pepper flakes.
  • 🌿 Fresher Tastes Better – Fresh lemon juice and olive oil always beat the artificial tang of bottled dressings.

🚨 The Big Myth: Homemade Dressings Are Hard to Make

Some people assume whipping up a dressing requires fancy skills or an Iron Chef level of expertise.

In reality?

You can make a killer vinaigrette in 60 seconds with just oil, vinegar, and mustard.

🏆 Types of Salad Dressings: What’s Your Flavor?

Before we jump into our best salad dressing recipes, let’s break it down. There are three main categories:

1️⃣ Vinaigrettes: Light, Zippy & Perfect for Greens

Vinaigrettes are the superheroes of the dressing world—simple, flavorful, and endlessly adaptable. The golden rule? A classic vinaigrette follows a 3:1 ratio of oil to acid (vinegar or citrus juice).

  • 🏅 Balsamic Vinaigrette – Sweet, tangy, and perfect for spinach salads.
  • 🍋 Lemon Herb Vinaigrette – Bright, fresh, and ideal for summer salads.
  • 🌿 Red Wine Vinaigrette – A restaurant-style staple with a subtle bite.
  • 🍊 Citrus Vinaigrette – Zesty and slightly sweet, perfect for fruit salads.
  • 🍯 Honey Mustard Vinaigrette – Sweet and tangy with a touch of Dijon kick.

2️⃣ Creamy Dressings: Rich, Indulgent & Oh-So-Satisfying

If you’re a fan of dippable, spoon-licking-good dressings, these are for you. The base is usually mayonnaise, Greek yogurt, sour cream, or buttermilk for that luscious texture.

  • 🥛 Classic Ranch – A cool, herby favorite that goes with everything.
  • 🧄 Caesar Dressing – Garlicky, cheesy, and packed with umami goodness.
  • 🧀 Blue Cheese Dressing – Bold, tangy, and irresistible on a wedge salad.
  • 🌱 Green Goddess – Herbaceous, creamy, and a total game-changer.
  • 🍅 Thousand Island – Slightly sweet, a little tangy, and packed with flavor.

3️⃣ Specialty Dressings: Bold, Flavor-Packed, & Out-of-the-Box

For when you’re feeling a little adventurous.

  • 🥑 Avocado Lime Dressing – Creamy, citrusy, and absolutely dreamy.
  • 🍜 Sesame Ginger Dressing – Savory, nutty, and perfect for Asian-inspired salads.
  • 🌰 Tahini Lemon Dressing – Nutty, creamy, and great for grain bowls.
  • 🌶 Chipotle Lime Dressing – Smoky, spicy, and a taco salad’s best friend.

🥗 22 Best Homemade Salad Dressing Recipes

RECIPE LIST

Homemade salad dressings are the ultimate game-changer. Not only do they taste fresher and better than anything from a bottle, but they also let you control exactly what goes into them—no weird preservatives, excessive sugar, or unnecessary additives.

Each of these 22 dressings is inspired by America’s most popular salad dressings.

They’re made with simple, grocery store-friendly ingredients and come with detailed descriptions, measurements, instructions, nutrition facts (including net carbs), and recipe notes to help you achieve perfect results.

🏆 1. Classic Caesar Dressing

Classic Caesar Dressing

💬 Rich, garlicky, and packed with umami, this homemade Caesar dressing is as good as what you’d get in a high-end steakhouse. It’s creamy, tangy, and loaded with bold flavors, making it the perfect companion for crisp romaine lettuce, crunchy croutons, and a generous dusting of Parmesan.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ½ cup mayonnaise (or Greek yogurt for a lighter version)
  • 2 tbsp fresh lemon juice
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 2 tsp Worcestershire sauce
  • ½ tsp black pepper
  • ¼ tsp salt
  • 2 tbsp olive oil

👩‍🍳 Instructions:

  1. Mash the garlic: In a small bowl, combine the minced garlic and salt. Use the back of a spoon to mash them together until it forms a paste. This helps mellow the sharp bite of raw garlic.
  2. Whisk the wet ingredients: In a separate bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard.
  3. Incorporate the garlic and Parmesan: Add in the garlic paste and grated Parmesan, whisking until smooth.
  4. Slowly drizzle in the olive oil: While whisking constantly, slowly pour in the olive oil to help emulsify the dressing. This creates a creamy consistency.
  5. Adjust seasoning to taste: Add extra lemon juice for more tang, or an extra pinch of salt if needed.
  6. Store and chill: Transfer to an airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 1g
  • Fat: 9g
  • Protein: 2g
  • Net Carbs: 1g

📝 Recipe Notes:

  • If you want authentic Caesar dressing, blend in 2 anchovy fillets or ½ tsp anchovy paste for that signature umami depth.
  • This dressing thickens slightly in the fridge. If needed, thin it with a splash of milk before serving.
  • It’s amazing as a dip for veggies, a spread for sandwiches, or even drizzled over grilled chicken.

🏆 2. Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

💬 The dressing that goes with everything—creamy, herby, and tangy with just the right balance of flavors. This homemade version is thicker, richer, and fresher than any bottled ranch you’ve had. Perfect for salads, dipping wings, or drizzling over baked potatoes.

🕒 Prep Time: 10 minutes

🥄 Servings: 10

📋 Ingredients:

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • ¼ cup sour cream (or Greek yogurt for extra tang)
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp apple cider vinegar (optional, for extra tang)

👩‍🍳 Instructions:

  1. Chop the herbs finely: Using a sharp knife, finely chop the dill, parsley, and chives. The smaller the pieces, the more they infuse into the dressing.
  2. Whisk the wet ingredients: In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
  3. Add the seasonings and herbs: Stir in the garlic powder, onion powder, salt, pepper, and chopped herbs.
  4. Let the flavors develop: For the best taste, cover and refrigerate for at least 1 hour before serving. This lets the herbs release their flavors into the dressing.
  5. Give it a final mix before serving: If it thickens too much in the fridge, stir in 1-2 tbsp of milk to thin it to your desired consistency.

🍽 Nutrition (Per Serving):

  • Calories: 80
  • Carbs: 2g
  • Fat: 8g
  • Protein: 1g
  • Net Carbs: 2g

📝 Recipe Notes:

  • If you like spicy ranch, add ¼ tsp cayenne pepper or a dash of hot sauce.
  • For extra garlic flavor, swap garlic powder for 1 small clove of freshly minced garlic.
  • Works great as a dip for pizza, chicken tenders, and even fries!

🏆 3. Honey Mustard Dressing

Honey Mustard Dressing

💬 Sweet, tangy, and a little creamy—this honey mustard dressing is perfect for salads, dipping chicken tenders, or even drizzling over roasted vegetables.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tbsp apple cider vinegar
  • ¼ cup olive oil
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Combine the mustard and honey: In a small bowl, whisk together the Dijon mustard and honey until fully blended.
  2. Add vinegar and seasoning: Stir in the apple cider vinegar, garlic powder, salt, and pepper.
  3. Slowly whisk in olive oil: Gradually drizzle in the olive oil while whisking continuously. This helps emulsify the dressing for a smooth texture.
  4. Taste and adjust: Add extra honey for more sweetness, or more vinegar for extra tang.
  5. Chill before serving: Let it sit in the fridge for 20 minutes to allow the flavors to blend.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 6g
  • Fat: 7g
  • Protein: 0g
  • Net Carbs: 6g

📝 Recipe Notes:

  • If you prefer a thicker dressing, add 1 tbsp Greek yogurt or mayonnaise for a creamier texture.
  • This doubles as an amazing marinade for grilled chicken or salmon.

🏆 4. Balsamic Vinaigrette

Balsamic Vinaigrette

💬 Sweet, tangy, and oh-so-versatile—this balsamic vinaigrette is a staple for everything from leafy greens to grilled chicken and roasted veggies. It’s got just the right amount of richness and acidity to balance out any salad.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp honey (or maple syrup)
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Whisk the vinegar and mustard: In a small bowl, whisk together the balsamic vinegar and Dijon mustard.
  2. Add honey and garlic: Stir in the honey and minced garlic for sweetness and depth.
  3. Drizzle in olive oil: While whisking constantly, slowly drizzle in the olive oil until fully emulsified.
  4. Season and taste: Add salt and black pepper, adjusting as needed.
  5. Store and shake before use: Transfer to a jar with a tight lid and shake before serving.

🍽 Nutrition (Per Serving):

  • Calories: 120
  • Carbs: 3g
  • Fat: 12g
  • Protein: 0g
  • Net Carbs: 3g

📝 Recipe Notes:

  • If you like a thicker vinaigrette, blend it in a food processor for a smoother texture.
  • Great for Caprese salads, grilled chicken, and roasted vegetables.

🏆 5. Blue Cheese Dressing

Blue Cheese Dressing

💬 Bold, creamy, and packed with chunks of tangy blue cheese, this dressing is a must for wedge salads, buffalo wings, and dipping veggies. If you love blue cheese, this one’s for you!

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • ½ cup crumbled blue cheese
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Mash the blue cheese: In a bowl, mash half of the blue cheese crumbles with a fork to create a creamy base.
  2. Whisk wet ingredients: In another bowl, whisk together the mayonnaise, sour cream, buttermilk, lemon juice, and Worcestershire sauce.
  3. Combine: Stir in the mashed blue cheese, along with the garlic powder, salt, and pepper.
  4. Add the remaining blue cheese: Fold in the rest of the crumbles for texture.
  5. Chill before serving: Refrigerate for at least 30 minutes to let the flavors meld.

🍽 Nutrition (Per Serving):

  • Calories: 100
  • Carbs: 2g
  • Fat: 10g
  • Protein: 2g
  • Net Carbs: 2g

📝 Recipe Notes:

  • If you prefer a smoother dressing, blend everything in a food processor.
  • Works great as a dip for wings, fries, and even steak!

🏆 6. Cilantro Lime Dressing

Cilantro Lime Dressing

💬 Bright, zesty, and a little tangy—this dressing is a must-have for taco salads, grain bowls, and grilled shrimp. It’s light but packed with flavor!

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ½ cup olive oil
  • ¼ cup fresh lime juice
  • ¼ cup fresh cilantro, chopped
  • 1 tbsp honey (or keto-friendly sweetener)
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Chop the cilantro: Finely chop the cilantro to release its flavor.
  2. Whisk wet ingredients: In a bowl, whisk together olive oil, lime juice, and honey.
  3. Add garlic and seasonings: Stir in garlic, salt, and pepper.
  4. Let it sit: For best results, let the dressing rest for 15 minutes before serving to let the flavors blend.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 2g
  • Fat: 9g
  • Protein: 0g
  • Net Carbs: 2g

📝 Recipe Notes:

  • Amazing as a marinade for chicken or shrimp!
  • Add ½ an avocado to make it extra creamy.

🏆 7. Chipotle Lime Dressing

Chipotle Lime Dressing

💬 Smoky, spicy, and just the right amount of creamy—this chipotle lime dressing is perfect for southwest salads and grilled meats.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ½ cup mayonnaise (or Greek yogurt for a lighter version)
  • ¼ cup fresh lime juice
  • 1 tbsp adobo sauce (from a can of chipotle peppers)
  • 1 tsp honey
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Blend the base: In a bowl, whisk together mayonnaise, lime juice, and adobo sauce.
  2. Add seasonings: Stir in honey, garlic powder, salt, and black pepper.
  3. Adjust heat: If you want it spicier, add ½ minced chipotle pepper.
  4. Chill before serving: Refrigerate for 20 minutes to let the flavors blend.

🍽 Nutrition (Per Serving):

  • Calories: 80
  • Carbs: 2g
  • Fat: 7g
  • Protein: 1g
  • Net Carbs: 2g

📝 Recipe Notes:

  • Perfect for taco salads, burgers, and wraps!
  • For a thinner dressing, add 1 tbsp water.

🏆 8. Lemon Tahini Dressing

Lemon Tahini Dressing

💬 Nutty, creamy, and packed with citrusy brightness, this dressing is perfect for Mediterranean salads, grain bowls, or even drizzled over roasted veggies. The combination of tahini and lemon juice creates an ultra-smooth, velvety texture with a tangy kick.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup tahini
  • ¼ cup fresh lemon juice
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp honey (or maple syrup)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2–3 tbsp water (to thin, as needed)

👩‍🍳 Instructions:

  1. Whisk tahini and lemon juice: In a bowl, whisk together tahini and lemon juice until smooth. It may thicken at first—don’t panic!
  2. Add the olive oil, garlic, and honey: Stir in the olive oil, minced garlic, and honey.
  3. Season and thin it out: Add salt and pepper, then whisk in 1 tbsp of water at a time until the dressing reaches your desired consistency.
  4. Taste and adjust: If it’s too tangy, add a little more honey. If it’s too thick, add another splash of water.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 3g
  • Fat: 8g
  • Protein: 2g
  • Net Carbs: 3g

📝 Recipe Notes:

  • Works amazingly on kale salads, roasted sweet potatoes, or grilled chicken.
  • Add ½ tsp cumin for a warm, smoky flavor twist.

🏆 9. Maple Dijon Vinaigrette

Maple Dijon Vinaigrette

💬 A sweet, tangy, and slightly sharp dressing that pairs beautifully with fall salads, roasted squash, or Brussels sprouts. The combination of maple syrup and Dijon mustard creates a perfect balance of sweet and savory.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup maple syrup
  • ¼ cup Dijon mustard
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Whisk the maple syrup, Dijon mustard, and vinegar: Combine them in a bowl until fully blended.
  2. Drizzle in the olive oil: Slowly pour in the olive oil while whisking vigorously to emulsify.
  3. Season and taste: Add salt and black pepper, adjusting if necessary.

🍽 Nutrition (Per Serving):

  • Calories: 110
  • Carbs: 4g
  • Fat: 11g
  • Protein: 0g
  • Net Carbs: 4g

📝 Recipe Notes:

  • Great with arugula, pecans, cranberries, and goat cheese.
  • For extra warmth, add ¼ tsp cinnamon or a pinch of cayenne.

🏆 10. Poppy Seed Dressing

Poppy Seed Dressing

💬 Light, refreshing, and slightly sweet—this dressing is the ultimate match for fruit-based salads, spinach, or anything with berries. It has just the right amount of sweetness and creaminess to complement delicate flavors.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup Greek yogurt (or mayonnaise for a richer texture)
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 1 tbsp poppy seeds
  • ½ tsp salt

👩‍🍳 Instructions:

  1. Whisk together the yogurt, honey, and vinegar.
  2. Slowly drizzle in olive oil, whisking continuously.
  3. Stir in poppy seeds and salt.
  4. Taste and adjust sweetness or acidity as needed.

🍽 Nutrition (Per Serving):

  • Calories: 100
  • Carbs: 5g
  • Fat: 9g
  • Protein: 0g
  • Net Carbs: 5g

📝 Recipe Notes:

  • Fantastic with strawberries, mandarin oranges, and almonds.
  • For a zesty kick, add ½ tsp Dijon mustard.

🏆 11. Parmesan Peppercorn Dressing

Parmesan Peppercorn Dressing

💬 Savory, creamy, and packed with cheesy goodness—this dressing is the perfect match for hearty salads, grilled meats, and steakhouse-style dishes.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup grated Parmesan cheese
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • ½ tsp salt

👩‍🍳 Instructions:

  1. Whisk together the mayonnaise and sour cream until smooth.
  2. Stir in Parmesan cheese, black pepper, lemon juice, garlic, and salt.
  3. Let sit for at least 20 minutes to allow flavors to meld.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 1g
  • Fat: 9g
  • Protein: 2g
  • Net Carbs: 1g

📝 Recipe Notes:

  • Perfect for steak salads, BLTs, and roasted potatoes.
  • Add ½ tsp Worcestershire sauce for extra umami.

🏆 12. Sesame Ginger Dressing

Sesame Ginger Dressing

💬 Nutty, savory, and packed with umami, this sesame ginger dressing is the perfect match for Asian-style salads, noodle bowls, or even as a dipping sauce for dumplings.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup soy sauce (or tamari for gluten-free)
  • ¼ cup rice vinegar
  • 2 tbsp sesame oil
  • 1 tbsp honey (or maple syrup)
  • 1 tbsp grated fresh ginger
  • 1 clove garlic, minced
  • 1 tbsp sesame seeds
  • 1 tsp sriracha (optional, for heat)

👩‍🍳 Instructions:

  1. Whisk together the soy sauce, rice vinegar, and sesame oil.
  2. Stir in honey, ginger, garlic, and sesame seeds.
  3. Add sriracha if you want a spicy kick.
  4. Refrigerate for at least 15 minutes before serving to let the flavors meld.

🍽 Nutrition (Per Serving):

  • Calories: 60
  • Carbs: 2g
  • Fat: 5g
  • Protein: 1g
  • Net Carbs: 2g

📝 Recipe Notes:

  • Works beautifully on Asian slaw, spinach salads, or drizzled over grilled salmon.
  • Add 1 tbsp peanut butter for a richer, peanut dressing.

🏆 13. Avocado Lime Dressing

Avocado Lime Dressing

💬 Creamy, zesty, and packed with fresh flavor, this avocado lime dressing is perfect for taco salads, grilled shrimp, or as a dip for veggies. It’s rich and smooth without being too heavy.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • 1 ripe avocado
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • ¼ cup water (adjust as needed)
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Blend everything together in a food processor or blender until smooth.
  2. Add more water if needed to thin out the consistency.
  3. Taste and adjust seasoning if necessary.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 3g
  • Fat: 8g
  • Protein: 1g
  • Net Carbs: 3g

📝 Recipe Notes:

  • Works great on burrito bowls, tacos, or grilled chicken.
  • Add a handful of fresh cilantro for an herby kick.

🏆 14. Orange Poppy Seed Dressing

Orange Poppy Seed Dressing

💬 Light, fruity, and slightly floral, this dressing is perfect for summer salads, fruit bowls, or even drizzled over grilled chicken.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup fresh orange juice
  • ¼ cup olive oil
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp poppy seeds
  • ½ tsp salt

👩‍🍳 Instructions:

  1. Whisk together the orange juice, olive oil, honey, and apple cider vinegar.
  2. Stir in the poppy seeds and salt.
  3. Let sit for 10 minutes before serving for the flavors to blend.

🍽 Nutrition (Per Serving):

  • Calories: 80
  • Carbs: 4g
  • Fat: 7g
  • Protein: 0g
  • Net Carbs: 4g

📝 Recipe Notes:

  • Perfect for strawberry spinach salads or arugula with goat cheese.
  • For extra depth, add ½ tsp Dijon mustard.

🏆 15. Herbed Lemon Vinaigrette

Herbed Lemon Vinaigrette

💬 A bright, fresh, and flavorful dressing that’s ideal for light salads, roasted vegetables, or grilled fish. The combination of lemon juice and fresh herbs creates a refreshing, zesty balance.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • 1 tbsp honey
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Whisk together lemon juice, honey, and garlic.
  2. Slowly drizzle in olive oil while whisking continuously.
  3. Stir in the chopped herbs, salt, and black pepper.
  4. Let sit for 15 minutes before serving.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 2g
  • Fat: 9g
  • Protein: 0g
  • Net Carbs: 2g

📝 Recipe Notes:

  • Fantastic on Greek salads, couscous bowls, or drizzled over grilled fish.
  • For extra zest, add ½ tsp lemon zest.

🏆 16. Creamy Cucumber Dressing

Creamy Cucumber Dressing

💬 Cool, refreshing, and packed with bright flavors, this dressing is like tzatziki in liquid form! It’s light, tangy, and perfect for cucumber or Mediterranean-style salads.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • 1 cup Greek yogurt
  • ½ cup grated cucumber (peeled and seeded)
  • 2 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Grate the cucumber and squeeze out excess liquid using a paper towel or cheesecloth.
  2. Whisk together the Greek yogurt, lemon juice, and olive oil.
  3. Stir in the cucumber, garlic, dill, salt, and black pepper.
  4. Let sit for at least 15 minutes in the fridge before serving.

🍽 Nutrition (Per Serving):

  • Calories: 60
  • Carbs: 3g
  • Fat: 4g
  • Protein: 4g
  • Net Carbs: 3g

📝 Recipe Notes:

  • Amazing on Greek salads, grilled chicken, or as a dip for pita chips.
  • Add ½ tsp cumin or sumac for an extra Mediterranean kick.

🏆 17. Mustard Shallot Vinaigrette

Mustard Shallot Vinaigrette

💬 Sharp, bold, and slightly sweet, this dressing is a go-to for simple mixed greens or a classic French bistro salad. The combination of shallots, Dijon mustard, and red wine vinegar gives it a tangy, sophisticated kick.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 small shallot, finely minced
  • ½ cup olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Whisk together the red wine vinegar, Dijon mustard, honey, and minced shallot.
  2. Slowly drizzle in olive oil while whisking constantly.
  3. Season with salt and black pepper.
  4. Let sit for 10 minutes before serving to let the flavors develop.

🍽 Nutrition (Per Serving):

  • Calories: 100
  • Carbs: 2g
  • Fat: 10g
  • Protein: 0g
  • Net Carbs: 2g

📝 Recipe Notes:

  • Fantastic on mixed greens, roasted veggies, or even as a marinade for steak.
  • If you love garlic, add 1 minced clove for extra depth.

🏆 18. Roasted Garlic Dressing

Roasted Garlic Dressing

💬 Deep, rich, and full of mellow garlic goodness, this dressing is perfect for hearty salads, grilled meats, or drizzling over roasted potatoes.

🕒 Prep Time: 5 minutes

Cook Time: 25 minutes

🥄 Servings: 8

📋 Ingredients:

  • 1 whole head of garlic
  • ¼ cup olive oil (for roasting)
  • ¼ cup red wine vinegar
  • ¼ cup olive oil (for dressing)
  • 1 tbsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Roast the garlic: Preheat oven to 400°F. Slice the top off the garlic head, drizzle with ¼ cup olive oil, wrap in foil, and roast for 25 minutes.
  2. Cool and mash the garlic: Let cool, then squeeze out the softened cloves and mash into a paste.
  3. Whisk together vinegar, Dijon mustard, and mashed garlic.
  4. Slowly whisk in the remaining ¼ cup olive oil.
  5. Season with salt and black pepper.

🍽 Nutrition (Per Serving):

  • Calories: 110
  • Carbs: 4g
  • Fat: 10g
  • Protein: 0g
  • Net Carbs: 4g

📝 Recipe Notes:

  • Works beautifully on kale, arugula, or grilled veggies.
  • Add ½ tsp honey for a slightly sweet finish.

🏆 19. Peanut Dressing

Peanut Dressing

💬 Creamy, nutty, and slightly sweet—this Thai-inspired dressing is perfect for cabbage slaws, noodle salads, or as a dipping sauce for spring rolls!

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • ½ tsp ginger, grated
  • 2–3 tbsp warm water (to thin)

👩‍🍳 Instructions:

  1. Whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger.
  2. Add warm water, 1 tbsp at a time, until it reaches your desired consistency.
  3. Taste and adjust with more honey for sweetness or soy sauce for saltiness.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 4g
  • Fat: 8g
  • Protein: 2g
  • Net Carbs: 4g

📝 Recipe Notes:

  • Amazing on cabbage slaws, lettuce wraps, or noodle bowls.
  • Add ½ tsp sriracha for some heat!

🏆 20. Apple Cider Vinaigrette

Apple Cider Vinaigrette

💬 Light, tangy, and slightly sweet, this dressing is great for kale salads, grain bowls, or even as a marinade for chicken!

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Whisk together the vinegar, honey, Dijon mustard, and garlic.
  2. Slowly drizzle in the olive oil while whisking constantly.
  3. Season with salt and black pepper.

🍽 Nutrition (Per Serving):

  • Calories: 100
  • Carbs: 3g
  • Fat: 9g
  • Protein: 0g
  • Net Carbs: 3g

📝 Recipe Notes:

  • Great with chopped apples, pecans, and goat cheese.
  • Add ½ tsp cinnamon for a fall-inspired twist.

🏆 21. Creamy Italian Dressing

Creamy Italian Dressing

💬 This zesty, herbaceous, and tangy dressing is like the bottled version—but way better. It’s rich, smooth, and full of garlic, oregano, and Parmesan for that classic Italian restaurant-style taste.

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ½ cup mayonnaise
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tbsp grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper

👩‍🍳 Instructions:

  1. Whisk together the mayonnaise, olive oil, and red wine vinegar until smooth.
  2. Stir in Parmesan, garlic, mustard, oregano, basil, onion powder, salt, and black pepper.
  3. Taste and adjust seasoning as needed.
  4. Refrigerate for at least 20 minutes before serving to let the flavors meld.

🍽 Nutrition (Per Serving):

  • Calories: 110
  • Carbs: 1g
  • Fat: 11g
  • Protein: 1g
  • Net Carbs: 1g

📝 Recipe Notes:

  • Amazing on chopped salads, Italian subs, and even as a marinade for chicken.
  • For a lighter version, swap mayonnaise for Greek yogurt.

🏆 22. Parmesan Peppercorn Dressing

Parmesan Peppercorn Dressing

💬 Rich, creamy, and loaded with cracked black pepper and Parmesan, this dressing is bold, savory, and packed with umami. It’s perfect for steak salads, burgers, or even as a dip for fries!

🕒 Prep Time: 5 minutes

🥄 Servings: 8

📋 Ingredients:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • ¼ cup grated Parmesan cheese
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • ½ tsp salt

👩‍🍳 Instructions:

  1. Whisk together mayonnaise, sour cream, and buttermilk in a bowl.
  2. Stir in Parmesan, black pepper, lemon juice, garlic, and salt.
  3. Let sit for at least 15 minutes before serving to allow the flavors to blend.

🍽 Nutrition (Per Serving):

  • Calories: 100
  • Carbs: 2g
  • Fat: 9g
  • Protein: 2g
  • Net Carbs: 2g

📝 Recipe Notes:

  • Fantastic on steak salads, BLTs, or as a dipping sauce for wings!
  • If you love extra black pepper, go wild and add another teaspoon!

🏆 BONUS: Classic Ranch Dressing 🏆

Classic Ranch Dressing

💬 Because let’s be honest—ranch dressing is king. Creamy, tangy, herby, and just the right balance of flavors. This homemade version blows store-bought ranch out of the water and takes just minutes to make!

🕒 Prep Time: 5 minutes

🥄 Servings: 10

📋 Ingredients:

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp apple cider vinegar (optional, for extra tang)

👩‍🍳 Instructions:

  1. Whisk together the buttermilk, mayonnaise, and sour cream until smooth.
  2. Stir in dill, parsley, chives, garlic powder, onion powder, salt, and black pepper.
  3. For extra tang, add apple cider vinegar.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

🍽 Nutrition (Per Serving):

  • Calories: 90
  • Carbs: 2g
  • Fat: 8g
  • Protein: 1g
  • Net Carbs: 2g

📝 Recipe Notes:

  • Perfect for salads, wings, fries, or even pizza.
  • Want a thicker ranch? Add an extra spoonful of sour cream.

🎉 Final Thoughts: Mastering Homemade Salad Dressings

We did it! 22 incredible salad dressings, plus all the tips, tricks, and pairing secrets to make your homemade dressings flavorful, fresh, and long-lasting.

Easier than you think – Most take just 5 minutes!
Way more flavorful – Fresh ingredients = better taste.
Healthier & cheaper – No weird additives or overpriced bottles.
Completely customizable – Adjust flavors to match exactly what you love.

📢 Your Turn!

  • Which dressing are you most excited to try?
  • Do you have a go-to homemade salad dressing that you swear by?
  • Have a dressing disaster that needs fixing?

Let me know in the comments below! ⬇️😊