pb&j greek yogurt

December 3, 2010

It’s official — every single last one of you rock. my. world.

It’s true. After last night’s post as I was shaking to hit “publish”, I knew you all would not disappoint me.

So, this calls for a celebration.

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Red Pumps — nothing less of fierce, which I surely am not.

And that snack you were asking about?

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I’m so sorry to have teased you…

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But I’m going to have to wait until tomorrow to tell you what it is.

Instead, I’m going to show you more picture of my peep toe heels.

Who do you think I am? That would just be cruel and unusual punishment.

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PB&J Greek Yogurt

  • 1/2 cup plain greek yogurt
  • 2 tbsp. peanut flour
  • 1 tbsp. blackberry preserves (or jelly of choice)
  • 1 tbsp. whole golden flax seeds

Mix greek yogurt & peanut flour together in a small bowl. Top with preserves of your choice & flax seeds.

Obviously the possibilities are endless here, and I’m sure if I didn’t get a stomachache from the yogurt I would eat it more frequently.

Sometimes, you just have to take one for the team.

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Which is what my feet are currently doing.

Question: What is your favorite pair of shoes? OR What is your favorite way to eat Greek yogurt (so I can secretly drool and wish my stomach could take it more than once a week)

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